Wednesday, February 23, 2011

cooking with granny smith apples


Let's not talk about me in the kitchen cause, I'm the worst. So close to fifty and my cooking is so creative, it all turns out to be from the same color family ... burnt. There is just something about standing over a hot oven for more than five seconds, that just does not work for me. I bought some Granny Smith Apples to try my hand at a new dish or two. I'll let you know, the results of my creative cooking experiments.  

1 comment:

  1. good luck.
    I do a lot of roasts at our house. I put them on low temp in the oven, covered pot and let them cook for several hours until they fall part. Then a quick mash potatoes and frozen veg. I too am so over cooking.
    have a good day,
    jill

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